0 servings
What you need

lb thick-cut bacon

tomato

shredded cheese

oz mayo

spaghetti

bacon grease
Instructions
0 Cook bacon to desired doneness 1 Allow to cool the finely chop and set aside 2 Cut loaves of bread in half and the cut open but not all the way through 3 Toast on low heat in remaining bacon grease 4 Finely dice tomatoes and removed excess moisture 5 Combine with shredded lettuce then add SPG, Worcestershire, and Mayo, and bacon 6 Mix all well and buildView original recipe

