Cooker of Deliciousness

0 Season chicken breasts with salt, pepper, and garlic powder after cubing.
1 Add a little oil or bacon grease to pan,  Cook on med high heat and set aside.
2 Turn heat to med low.  Add enchilada sauce.
3 Add chicken broth, sour cream, and fajita mix.
4 Whisk until smooth.
5 Pour in tortellini and stir until well coated.
6 Put on lid,  and bring to a simmer.
7 After about 5 min add chicken in and stir.  Put lid back on.
8 After about 5 more min stir again.
9 Now,  add cotija cheese if desired and monterrey jack.
10 Turn heat off, place lid on until cheese is melted.  Enjoy!