Cheesy Hot Corn Dip

Name: Cheesy Hot Corn Dip
Yield: 4
Ingredients: 1 8 oz block room temperature cream cheese; 1/2 cup sour cream; 12 oz shredded cheese of choice; 2 cans whole kernel corn; 1 can creamed corn; 1 lb bacon (cooked and chopped); salt, pepper, garlic; 4 oz additional shredded cheese (for topping)

0 mins prep

This Hot Corn Dip with cream cheese is easy to make and so cheesy. With just 7 ingredients, it's delicious all year long as an appetizer or side dish. We add bacon for a smoky twist that makes it even more decadent.

1 servings

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Instructions


0 Mix all ingredients until well combined. 
2 Bake uncovered at [wprm-temperature value="375" unit="F"] for 30 min
3 Allow to cool for around 10 min.

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Cheesy Hot Corn Dip

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