Brisket Grilled Cheese
Serves 410 mins prep10 mins cook
It's worth smoking an entire brisket just to make a brisket grilled cheese. Cheesy goodness with sweet bbq sauce and the crunch of some pickled onion. Doesn't get much better!
0 servings
What you need
Instructions
0 Chop brisket, then season with bbq rub and shred cheese if needed, then set aside. 1 Get griddle set to low medium heat and put down bacon grease. 2 Add shredded Colby jack and then about 1/4lb brisket. 3 Top with a generous amount of BBQ sauce and pickled onions if desired. 4 Add white cheddar cheese to the top then toast on both sides until cheese is good and melty. Enjoy!View original recipe