It's worth smoking an entire brisket just to make a brisket grilled cheese. Cheesy goodness with sweet bbq sauce and the crunch of some pickled onion. Doesn't get much better!
0 Chop brisket, then season with bbq rub and shred cheese if needed, then set aside.
1 Get griddle set to low medium heat and put down bacon grease.
2 Add shredded Colby jack and then about 1/4lb brisket.
3 Top with a generous amount of BBQ sauce and pickled onions if desired.
4 Add white cheddar cheese to the top then toast on both sides until cheese is good and melty. Enjoy!
