Brisket, Brie, and Blueberry Sliders | Cooker of Deliciousness
Brisket, Brie, and Blueberry Sliders
15 mins prepServes 12
If you have some leftover brisket, I highly recommend you try these easy sliders! If you don't have brisket, I think some leftover roast would work beautifully as well!
0 Add blueberries, lemon juice, and sugar to small pan on low medium heat.
1 Mash once simmering and add corn starch slurry to thicken. Turn off heat and set aside.
2 Toast slider buns if desired.
3 Chop up brisket and warm up on low medium heat. Remove rind from brie and add to brisket mixing and allowing to melt.
4 Shred cheddar cheese, place on bottom half of toasted slider buns.
5 Add brisket once brie is melted then blueberry puree.
6 Thinly slice 1/2 sweet red onion and place on top of blueberry puree before adding top layer of buns.
7 Brush top slider buns with melted butter. Cover pan with foil and place in preheated oven at 375 for around 10-15 min to melt cheese. Enjoy!
