Breakfast "Crazy Puffs"
Serves 830 mins prep20 mins cook
The new "Crazy Puffs" from Lil Caesars are all over social media right now and they look amazing! I thought to myself, lets make a breakfast version! Give these a try and let me know how you like them. Glowing reviews at our house!
0 servings
What you need
Instructions
0 Cut up bacon and cook in pan on med heat. Remove when cooked through but leave bacon grease. 1 Cook breakfast sausage in bacon grease. Once cooked through add flour and stir for a couple min to create roux. 2 Slowly pour in milk and turn heat to low while con tinning to stir. Season to taste with salt/pepper. 3 Once gravy is desired consistency turn heat off. 4 Beat eggs and scramble on low med heat. 5 Press out mini pizza crust until flat and almost doubled in size. Spray 2 large muffin pans and place pizza crust in . Start by adding shredded cheddar to the bottom. 6 Next, add eggs then bacon pieces. 7 Pour a large spoonful of gravy onto eggs/bacon then top with combo of shredded mozzarella/cheddar cheese. 8 Bake in a preheated oven at 375 degrees for 16-17 min. Then turn on broiler for. min to add color to cheese on top. 9 Allow to cool, then top with some of remaining gravy. Enjoy!!View original recipe