Bratwurst Burnt Ends
Serves 6010 mins prep120 mins cook
If you are looking to spice up your weekend grilling, here's a delectable smoked bratwurst recipe that marries the rich flavors of BBQ with a hint of sweetness. This dish is not just any ordinary sausage meal, it's a unique twist on traditional bratwurst, perfect for any gathering or family dinner.
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What you need
Instructions
0 Start by generously seasoning your bratwursts with your favorite BBQ rub. Place brats on smoker for an hour at 225 degrees. 1 Remove brats after an hour and cut each one into 4 equal sized pieces. This will allow them to soak up more of the delicious sauce! 2 Pour your bottle of BBQ sauce over brats, then sprinkle brown sugar. Lastly, distribute pats of butter evenly. 3 Cover with foil, and place back on smoker. 4 Increase temp to 350 degrees and allow to cook 1 hr covered, stirring once. Enjoy!View original recipe