Biscoff Poke Cake
Serves 120 mins prep30 mins cook
I love all things Biscoff! We had a get together and I needed a dessert and came up with this easy poke cake. It was a huge hit, here is how I made it!
0 servings
What you need
Instructions
0 Preheat oven to 350 degrees. 1 In a large bowl mix together cake mix, eggs, milk, and melted butter until smooth. 2 Grease a 9 x 13 cake pan and pour in cake batter. 3 Bake at 350 for 28-30 min until a toothpick comes out clean. 4 While cake is baking make icing by adding 2 sticks softened butter to a bowl with vanilla extract. Beat with stand mixer until smooth. 5 Add powdered sugar and mix until well combined. 6 Mix in cookie butter and add a little heavy cream until desired consistency achieved. 7 When cake is finished poke holes in it while still hot. Immediately pour butterscotch all over cake. 8 Allow cake to cool for a few min before adding icing. 9 Smooth out icing and top with crushed biscoff cookies. Save one to place in the center. Enjoy!View original recipe