Biscoff No Bake Cheesecake
Serves 1230 mins prep0 mins cook
I made this Biscoff No Bake Cheesecake for Easter with the family and it was so good I knew I had to make a video out of it! So easy to make, try this and let me know what you think!
0 servings
What you need
Instructions
0 Place 1 package biscoff cookies in a gallon ziplock bag and crush with a rolling pin until fine. 1 Transfer to a mixing bowl and add melted butter. Mix well... 2 In a 9" springform pan place parchment paper in the bottom. Pour in crushed cookies and tamp down with a glass. Line outer edge with 2nd package of cookies(you will have some left over) then set aside. 3 In a large mixing bowl beat together cream cheese, vanilla extract, and powdered sugar with hand mixer un til well combined. 4 Add cookie butter and beat until smooth. 5 Lastly, add thawed cool whip and mix until even consistency. 6 Transfer that to springform pan and smooth out evenly. Place in fridge for a few hours. 7 After cheesecake is set top with caramel syrup and seas salt. Enjoy!!View original recipe