This easy Beer Can Chicken is tender and moist on the inside, golden on the outside and full of classic backyard BBQ flavor. It's a fun crowd-pleaser that's seriously delicious and great for entertaining.
0 First, set up grill for non direct heat and get temp to 350 degrees.
1 Make sure chicken is fully thawed, wipe moisture off outside with a paper towel.
2 Add some bacon grease or oil to skin and then season heavily with preferred BBQ rub.
3 Pour out (or drink) about 4oz from beer and place in chicken stand.
4 Place chicken on can with legs on bottom.
5 Put chicken on non direct heat until it reaches around 150 degrees in the thickest part of the breast.
6 Next, brush BBQ sauce over entire chicken.
7 Continue to cook until internal temp is 160 degrees which should be around 75-90 minutes.
8 Remove from grill and rest for around 10-15 minutes before serving.
