Cooker of Deliciousness

0 Crush 2 packs graham crackers and add to bowl with melted butter,  stirring until well combined. 
1 Pour into a 9” springform pan lined with parchment paper in the bottom. 
2  Pack down firmly then place in freezer while prepping other ingredients.
3  In a large pan on med heat add stick of butter on medium heat.
4  Once melted add brown sugar and stir continuously until it starts bubbling.  Add bananas and allow to cook a couple minutes before next step.
13 Add heavy cream and cinnamon mixing until smooth.  Be careful,  it will bubble when heavy cream is added.  
5 Add rum then carefully light with stick lighter and allow alcohol to burn off.  Then remove from heat and stir in 1 tsp vanilla extract.
6 Allow to cool. 
8 In a separate bowl combine softened cream cheese, powdered sugar, and vanilla extract.
9 Beat until smooth then add cool whip and continue to beat until well combined.
10 Line springform pan with graham crackers,  then add 1/2 of banana mixture to bottom.
11 Pour in cheesecake mixture and smooth out.  
12 Add remaining banana mixture to top.  Place in fridge 4-5 hrs before enjoying…