Bacon Cheesburger Spaghetti

0 Heavily salt water in a large pot and bring to a boil.
1 In a large pan,  cook bacon on medium heat and remove from pan once cooked through.
2 Lower heat to low-medium.  Remove most of bacon grease but save a little and add diced onion.  Allow to cook for about 5 minutes.  Add ground beef.
3 Once ground beef is cooked through add minced garlic and allow to cook for another min or so.  If pan has large amount of grease remove some with a paper towel and tongs.  Pour in diced tomatos.
4 Season ground beef with SPG and add pepper/smoked paprika.
5 Now you can add ketchup, mustard and W sauce stirring to combine.
6 Add beef broth and heavy cream and bring to a low simmer.  Toss in velveeta and stir until smooth.
7 Once pasta is cooked to al dente drain and add to cheese sauce along with a little pasta water.  Stir well until pasta is evenly coated and enjoy!