Smoked Ranch Dill Pickle Dip

Name: Smoked Ranch Dill Pickle Dip
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 blocks cream cheese; 2 cups sour cream; 8 oz white cheddar cheese; 4 tbsp ranch seasoning; 2 tsp fresh dill; 1/2 lb bacon; 1 cup dill pickles; 1/2 cup pickle juice; black pepper

20 mins prepServes 20

This quick and easy Smoked Ranch Dill Pickle Dip is creamy, melty, and packed with bold, zesty dill pickle flavor. Made on the smoker or in the oven, it's the perfect crowd-pleasing appetizer to entertain with and only uses 7 ingredients.

20 servings

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Instructions


0 Cook bacon and chop up as well as pickles.
2 Shred cheese...
1 Combine everything in an aluminum pan and place on smoker foe at least an hour or until everything mixes easily.  Stir every 30 min.
3 Enjoy!

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Smoked Ranch Dill Pickle Dip

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