Carrot Cake Cheesecake (No-Bake)

Name: Carrot Cake Cheesecake (No-Bake)
Prep time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 packages Biscoff Cookies (Crust); 6 tbsp melted butter (crust); 3 blocks softened cream cheese(24 oz)(filling); 2 tsp vanilla extract (filling); 1.5 cups powdered sugar (filling); 1.5 tsp cinnamon (filling); 1/4 tsp nutmeg (filling); 1/16 tsp cloves (filling); pinch of salt (filling); 8 oz cool whip (filling); 1.5 cups finely grated carrots (filling); 3/4 cups crushed praline pecans (filling); 4 tbsp softened butter (icing); 1/3 jar cookie butter 7 oz (icing); 4 oz softened cream cheese (icing); 1 tsp vanilla extract (icing); pinch of salt (icing); 1 cup powdered sugar (icing); 3 oz cool whip (icing); 2/3 jar cookie butter (Top); praline pecans (Top)

45 mins prepServes 12

This Carrot Cake Cheesecake is the most impressive no bake dessert for spring that tastes restaurant quality.

0 servings

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Carrot Cake Cheesecake (No-Bake)

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