This easy Tiramisu recipe is a classic, no-bake Italian dessert that's rich, creamy and full of coffee flavor for a surprisingly simple dessert perfect for serving a big crowd.
0 Over a double boiler whisk together egg yolks and sugar consistently until it begins to form ribbons(about 10 min)
1 While that is cooling, set aside.
2 In another bowl beat heavy whipping cream and vanilla extract until peaks are formed.
3 Once custard is cooled, beat in mascrapone cheese. Then, fold in whipped cream mixture.
4 Combine espresso and kahlua in a bowl and dip each lady finger for no more than 2 seconds(to prevent from getting soggy)
5 Layer lady fingers in 9x9 baking dish.
6 Add half of custard mixture and smooth out.
7 Repeat for a 2nd layer.
8 Place in fridge overnight.
9 Next day, dust with cocoa powder before serving. Enjoy!
