This hearty Chili Dog Casserole is no-fuss, takes 10 minutes to prep, and is layered with classic savory and smokey flavors in an easy, golden, bubbly bake perfect for family dinner and summer parties.
0 Preheat oven to 350 degrees.
1 Cut hot dogs into chunks and cook on med high heat for a couple min to get some color on them then remove from heat.
2 In a large bowl, combine chili dog sauce, beef broth, and seasonings. Whisk together well.
3 Now cut biscuits into 6 pieces each.
4 Add biscuits and hot dogs into bowl and fold in.
5 Transfer to a greased 9 x 13 casserole dish.
6 Add shredded cheddar cheese to top.
7 Bake 25 min covered, then 20 min uncovered. Enjoy!
