Chicken Cordon Bleu Bubble Bake | Cooker of Deliciousness

Cooker of Deliciousness

Name: Chicken Cordon Bleu Bubble Bake
Yield: 8
Cuisine: American
Ingredients: Primo Taglio Classic Swiss Cheese; Whole Rotisserie Chicken; Sue Bee Honey, Hot; French's® Stone Ground Dijon Mustard; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground; Lucerne Table Cream, Light; Pillsbury Strawberry Toaster Strudel Pastries; Spike Seasoning, Original; Land O’Frost Ham, Black Forest

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Chicken Cordon Bleu Bubble Bake

Serves 80 mins prep0 mins cook

So easy to throw together and perfect for those busy weeknights!

0 servings

What you need

tbsp honey

cup swiss cheese

rotisserie chicken

tbsp dijon mustard

tsp garlic powder

tsp black pepper

cup heavy cream

Pillsbury Strawberry Toaster Strudel Pastries

can frozen biscuits

tsp seasoned salt

oz ham

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Instructions


0 Preheat oven to 350 degrees.
1 Remove skin form chicken and chicken from bones.  Cut up into desired size chunks.
2 Cut biscuits into 4 or 6 pieces each.
5 Optional but I like to cramelize ham in a pan on med high heat for a couple min to add flavor.  Wipe off excess moisture and put a little oil or bacon grease in pan.
3 In a large mixing bowl whisk together heavy cream, dijon mustard, honey, and seasonings.
4 Add chicken, biscuits, and ham.  Fold un til everything is well coated.
6 Place in a sprayed 9 x 13 baking dish.  
7 Add Swiss cheese. 
8 Bake covered tightly with foil for 30 min.
9 Bake uncovered for additional 15 minutes.  Enjoy!

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