Lemon Blueberry Bars
Serves 205 mins prep30 mins cook
As easy as it gets and super tasty! Make these for your next pot luck for a stress free dessert!
0 servings
What you need
Instructions
0 In a large bowl mix together the cake mix and pie filling until smooth. 1 In a separate bowl add frozen blueberries and mix in corbstarch until coated.(keeps blueberries from sinking to bottom while baking) 2 Fold blueberries into cake mix. 3 In a greased 9 x 13 cake pan transfer cake mix nd smooth out. 4 Bake at 350 in a preheated oven until a toothpick comes out clean(approx 30 min). 5 Allow to cool and enjoy!View original recipe