Name: Stuffed PB&J French Toast
Yield: 4
Cuisine: International
Ingredients: St Pierre Brioche to Share; Justin's Peanut Butter Blend, Honey; Jovy Fruit Roll, Grape Flavor; Large Yellow Egg Cake; Grade B Medium Eggs; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; El Guapo® Whole Cinnamon (Canela Entera)

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Make a PB and J sandwich with brioche and dip thoroughly in custard

Cook on low in butter or bacon grease until browned

Top with powdered sugar and maple syrup! Enjoy!

Stuffed PB&J French Toast

Serves 4

0 mins total

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