Strawberry Tres Leches
Serves 2
30 mins prep
30 mins cook
0 mins total
Maybe the best cake you have ever had, try it and let me know!
Congratulations!
Save $4 cashback on Marukan Rice Vinegar, Genuine Brewed. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Marukan Rice Vinegar, Genuine Brewed. Scan QR-code and claim coupon
In a large bowl beat together cake mix, eggs, milk, and cooled melted butter.
Bake in a greased 9 x 13 cake pan at 350 for around 30 min or until a toothpick comes out clean.
While cake is baking, heat up 1/2 cup strawberry jam in microwave about 30 sec so its easier to whisk.
Add strawberry syrup along with sweetened condensed milk, evaporated milk, and whole milk and whisk until well combined.
Once Cake is finished and has cooled a couple minutes, poke holes all over it.
Pour Milk mixture over it and place in fridge to chill for at least 4 hours so cake can soak up all milk.
For icing, add pudding mix, milk, and strawberry syrup to a bowl. Whisk 2 min and place in fridge to set.
Once set, beat in whipped cream cheese then gently fold in thawed cool whip. Folding allows it to stay fluffier. Spread over cake.
In a seperate bowl, add crushed oreos, crushed freeze dried strawberries, jello powder, and melted butter. Mix until well combined.
Sprinkle over cake and enjoy!
