Name: Lasagna Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Italian
Ingredients: Morton Iodized Salt, 26 Ounce; Fresh Basil; MMD 80% Lean 20% Fat Ground Beef Patties; Carando Italian Sausage, Mild Toscano; SIGNATURE SELECTS Black Pepper, Ground; Elephant Garlic; SIGNATURE SELECTS Lasagna, Oven Ready; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; dried italian seasoning; SIGNATURE SELECTS Tomoto Paste, Product; Miceli's Part Skim Ricotta Cheese; SIGNATURE SELECTS Broth, Fat Free, Beef; Sargento Creamery Shredded Mozzarella Natural Cheese; Near East Couscous Mix, Parmesan,; El Guapo Garlic Powder; Organic Tomatoes On The Vine

On med high heat, brown ground beef and italian sausage. Remove some excess grease with a paper towel.

Add salt, black pepper, italian seasoning, minced garlic, sugar, and tomato paste. Stir and allow to cook a min or 2.

Add crushed tomatos and beef broth. Bring to a simmer.

Add broken lasagna noodles. Allow to simmer until al dente stirring every few min.

In the meantime, place ricotta in a bowl.

Add seasonings and grated parm, mix until well combined.

Once noodles are ready, add fresh basil.

Put a dollap of ricotta in your bowl, add lasagna soup over it. Top with more grated parm and shredded mozzarella cheese. Enjoy!

Lasagna Soup

Serves 6

15 mins prep

45 mins cook

0 mins total

What you need

How to make

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