Lasagna Soup
Serves 6
15 mins prep
45 mins cook
0 mins total
If you love classic lasagna but don’t love the layering and long bake time, this Lasagna Soup is about to become your new favorite dinner.
On med high heat, brown ground beef and italian sausage. Remove some excess grease with a paper towel.
Add salt, black pepper, italian seasoning, minced garlic, sugar, and tomato paste. Stir and allow to cook a min or 2.
Add crushed tomatos and beef broth. Bring to a simmer.
Add broken lasagna noodles. Allow to simmer until al dente stirring every few min.
In the meantime, place ricotta in a bowl.
Add seasonings and grated parm, mix until well combined.
Once noodles are ready, add fresh basil.
Put a dollap of ricotta in your bowl, add lasagna soup over it. Top with more grated parm and shredded mozzarella cheese. Enjoy!