Carrot Cake Cheesecake (No-Bake)
Serves 12
45 mins prep
0 mins total
This Carrot Cake Cheesecake is the most impressive no bake dessert for spring that tastes restaurant quality.
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Crush one package of biscoff and add melted butter. Tamp down in 9" sprinform pan.
Line pan with 2nd package biscoffs.(will have some left over)
In a large bowl combine 3 blocks softened cream cheese, powdered sugar, and vanilla extract.
Grate carrots finely and remove excess moisture by squeezing in a paper towel.
Add carrots, cool whip, and spices, beat until smooth.
Fold in crushed praline pecans.
For the icing combine softened butter and cookie butter.
Next add softened cream cheese, vanila extract, pinch of salt, and powdered sugar. Beat until smooth.
Fold on 3 oz or so of cool whip, spread on top of filling.
Melt remaining cookie butter in microwave and pour on top. Place praline pecans on and chill in fridge a few hours. Enjoy!
