Name: Chicken Caesar Salad Sliders
Prep time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: Chicken of the Sea Tuna, Black Pepper, Cracked; Tanimura & Antle Lettuce, Artisan Romaine; Whole Rotisserie Chicken; O Organics Cheese, Organic, Shredded, Parmesan; Caesar Salad; Mission Flour Tortillas, Sweet Hawaiian; Oppy Organic Meyer Lemons; Hormel Black Label Thin Cut Canadian Bacon

0 servings

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Remove breasts and thighs from rotisserie chickens. Cut up or shred to desired size.

In a large bowl add the chicken, casear dressing, grated parmesan, cream cheese, juice from a lemon, and cracked black pepper along with cooked bacon.

Mix well and then place in fridge to chill for at least an hour to let the flavors marry.

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Toast buns(optional) 
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Place a thick layer of chicken salad on slider rolls.

Add potato chips and lettuce to top and enjoy!

Chicken Caesar Salad Sliders

Serves 24

20 mins prep

0 mins total

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How to make

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