Bacon Jam Green Beans
Serves 6
15 mins prep
20 mins cook
0 mins total
These Bacon Green Beans are smoky thanks to the bacon and sweet with a hint of of honey all made on the stovetop in a single skillet. They're a family favorite side dish for the holidays that's truly addicting (you won't have any leftovers!).
Congratulations!
Save $4 cashback on Bona Furtuna IGP Balsamic Vinegar . Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Bona Furtuna IGP Balsamic Vinegar . Scan QR-code and claim coupon
Wash green beans and cut off tips.
Add green beans to boiling heavily salted water for about 5 minutes.
Remove green beans and immediately transfer to ice water to stop cooking.
Cook bacon and remove but leave grease.
Mix together glazze and set aside while bacon is cooking and green beans are boiling.
Cook down onion for a few min. Add garlic and continue to cook on medium heat until fragrant.
Add glaze and allow to cook down for about 5 min.
Dry green beans and add to pan along with cooked bacon.
Add salt to taste and black pepper.
Turn heat to medium low and cook around 5 more min making sure all green beans are well coated in glaze. Enjoy!!
