Slow Cooker Mashed Potatoes
Serves 12
25 mins prep
240 mins cook
0 mins total
When you make these Slow Cooker Mashed Potatoes, you will never make mashed potatoes any other way! These are the ultimate side dish and easy to make thanks to the crockpot doing the work for you. Perfect for serving a crowd, I can make these in advance and have both stovetop and oven space for other recipes. They're truly a lifesaver!
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Congratulations!
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Wash, peel, and cut up potatoes into roughly equal size pieces.
Place in slow cooker with chicken broth, 1/2 stick butter, and a pinch of salt.
Cook on high 4-5 hours or low 6-8. Just cooking until fork tender.
Once fork tender, drain remaining liquid from slow cooker.
Add 1/2 stick butter, sour cream, and whipped cream cheese.
Add seasonings as well before beating.
Now, add in heavy cream and continue to beat until smooth. Enjoy!
