Beef Dino Ribs
Serves 6
20 mins prep
360 mins cook
0 mins total
Arguably the best bite in BBQ, these are such a treat!
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Trim fat and silver skin off top of ribs.
Add a binder of choice(bacon grease, mustard, W sauce) and season top and sides generously with BBQ Rub.
Leave membrane on bottom intact .
Set smoker to 275 degrees and let BBQ rub sweat in while smoker is heating up.
Place on smoker and spritz with 1/2 water and 1/2 apple cider vinegar about every hour.
When a nice bark is set and internal temp is 160-170, spritz some butcehr paper to make it more pliable and tightly wrap ribs.
Place back on smoker until probe tender which should be 201-205 degrees.
Rest on counter for about 20-30 min then place wrapped in a towel in a cooler for about 90 min. Enjoy!
