Dill Pickle Pot Roast
Serves 10
30 mins prep
300 mins cook
0 mins total
Taking Pot Roast to the next level with some dill pickles! Hope you love it as much as we did!
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Get smoker set to 250 degrees.
Season chuck roast with BBQ rub, ranch seasoning, and black pepper.
Place chuck roast on smoker until it reaches 160-170 internal temp.
In a large dutch oven(I used 8 qt), add beef broth, pickle juice, packet of ranch, au jus, and black pepper.
Cut onion in half(its just for flavor) and halve/quarter potatoes and add to liquid.
Place chuck roast on top.
If more liquid is needed, add a light beer. I like it to reach about halfway up chuck roast.
Place lid on and in oven or back on smoker at 300 degrees until roast is 190 internal.
At this point, add 3 cans drained cut green beans.
Place lid back on and back in oven or smoker until roast reaches 205 internal or is easily shreddable.
Add pickles and mix together before serving. Enjoy!!
