Name: One Pot Creamy Steak and Cowboy Butter Tortellini
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ZYN Lemon Ginger; French's® Stone Ground Dijon Mustard; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; Kitchen Basics Chicken Bone Broth; Choice Thin Eye of Round Beef Steak; Buitoni Chicken and Prosciutto Tortelloni, Refrigerated Pasta; Tougarashi Red Pepper, Crushed; Signature Farms Lemon Juice; Challenge Butter, Unsalted, European Style; Lucerne Table Cream, Light; Elephant Garlic; O Organics Parsley, Organic; Kraft Parmesan Grated Cheese; El Guapo Garlic Powder

Season steaks with salt/pepper/garlic and cook to desired temp then set aside.

In a large saute pan add butter on med low heat.

Once melted add minced garlic and stir until fragrant.

Stir in seasonings then add chicken stock and heavy cream.

Add lemon zest, lemon juice, and dijon mustard. Stir until combined.

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Add tortellini, bring to a simmer.
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Cover and allow tortellini to plump up(about 10 min) stirring every few min.

Cut up steak into chunks once rested and add to tortellini. Stir until well coated.

Top with grated parm and parsley, enjoy!

Cowboy Butter SteakTortellini

Serves 6

45 mins cook

0 mins total

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How to make