Name: Creamy Cajun Shrimp and Sausage Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Silva Smoked Andouille Sausage; SeaPak Parmesan Encrusted Jumbo Butterfly Shrimp with Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Guapo® Granulated Garlic (Ajo Granulado); Kitchen Basics Chicken Bone Broth; Lucerne Table Cream, Light; Slap Ya Mama Cajun Seasoning; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Signature Reserve Tortelloni, with Parmigiano Reggiano; Kraft Parmesan Grated Cheese

Cut up sausage and cook on med high heat. Once they have nice color remove.

Peel and devein shrimp, season with cajun seasoning.

Add small amount of oil or bacon grease to pan and cook shrimp around 30 sec each side and remove. Cook shrimp in batches to keep from overcrowding pan.

Turn heat to med low and unsure it has properly cooled before adding butter.

Add butter and olive oil. Sauté minced garlic until fragrant.

Add chicken broth, heavy cream, and seasonings. Stir u until combined.

Add tortellini. Bring to a simmer and cover stirring every few min until tortellini is plump.(about 10 min)

Add in parmesan cheese and stir until smooth. Add back in shrimp and sausage. Enjoy!

Creamy Cajun Shrimp and Sausage Tortellini

Serves 6

10 mins prep

20 mins cook

0 mins total

What you need

How to make