Smoked Bacon Deviled Eggs
Serves 12
15 mins prep
60 mins cook
0 mins total
Deviled eggs are a mainstay for holiday feasts! Elevate them with this smoked version that also has bacon which we know makes everything better!
0 servings
Boil eggs for 10 minutes and then place immediately in an ice bath to cool down.
Peel eggs and place on smoker at 200 degrees for 45-60 minutes.
Cook bacon until crispy and chop very finely after cooled down.
Cut eggs in half and scoop out yolks.
Add yolks, mayo, mustard, vinegar, bacon, and salt/pepper to a bowl and mix until smooth.
Pipe into eggs and sprinkle smoked paprika on top.
Chill covered until ready to serve. Enjoy!