Name: Ranch Beef Stroganoff with Cheese Tortellini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Organic Onion; Signature Farms Whole Mushrooms, White, Family Size; Hickory Farms Sauce, Chipotle Ranch; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Worcestershire Sauce; El Guapo® Granulated Garlic (Ajo Granulado); Kitchen Basics Beef Stock; Lucerne Table Cream, Light; Litehouse Homestyle Ranch Dressing & Dip; Morton Iodized Salt, 26 Ounce; Signature Reserve Tortelloni, with Parmigiano Reggiano; Bob's Red Mill Corn Starch

Add ground beef to a large pan or dutch oven on medium heat.

Once seared on each side, add onions and mushrooms to pan.

Cook until ground beef is brown and mushrooms have cooked down, then add garlic cooking until fragrant before next step.

Next, add ranch seasoning, black pepper, and Worcestershire sauce.

Add Beef stock and tortellini. Cover and bring to a simmer to allow tortellini to plump up.

Add have cream and ranch dip, stirring until smooth.

Add corn starch or roux to thicken sauce.

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Enjoy!
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Ground Beef and Tortellini

Serves 6

5 mins prep

20 mins cook

0 mins total

What you need

How to make