Marry Me Chicken Soup
Serves 12
20 mins prep
40 mins cook
0 mins total
This Marry Me Chicken Soup with Potatoes is hearty and comforting soup that tastes like you simmered it for hours. A one pot meal that's full of rich flavor and sure to be favorite among your family and friends.
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Season Chicken breasts and cook on med high heat in a little bacon grease or oil until 165 internal temp, then remove and set aside. Turn heat to low medium.
Wash and dice potatoes to desired size, as well as onion. Mince or chop garlic.
In at least a 7 qt dutch oven add a little more bacon grease or oil. Begin to cook onions down on low medium heat.
After about 5 min add garlic and continue to cook another min or two until fragrant.
Now tomato pesto and paste, black pepper, and Italian seasoning.
Pour in chicken broth. Bring to a simmer and let cook for about 12-15 min to soften potatoes.
Simmer a couple more min while shredding chicken and cutting up fresh basil.
Add chicken and heavy cream and stir to combine before also adding fresh basil.
Lastly sprinkle in grated parmesan and stir until melted. Enjoy!!