Crack Chicken Garlic Bread
Serves 6
10 mins prep
0 mins total
It's called "crack chicken" bc it's so good you might find it addictive. It's easy to make and absolutely amazing!
Season and cook chicken with desired method to 165 degrees internal, then allow to rest before chopping up and setting aside.
Cook bacon and set aside. Save bacon grease for later and clean out pan.
Add cream cheese, sour cream, whole milk, and heavy cream to pan on low medium heat stirring until smooth.
Add seasonings(1tbsp ranch, 2 tsp garlic powder, smoked paprika, onion powder, and black pepper) and combine well.
Next stir in 2 oz Colby jack until melted and then add cheese dip(helps keep sauce together)
Once smooth add in cooked bacon and chicken and make sure its mixed well.
Slice Italian loaf in half.
Mix together stick of softened butter with 1 tbsp ranch, 1 tsp garlic powder, and 2 tsp minced garlic. Slather all on both pieces of Italian loaf.
In a preheated 400 degree oven place garlic bread in for around 10 min.
Remove and distribute crack chicken sauce equally on both pieces garlic bread.
Add remaining 10 oz Colby jack evenly on bread and place back in oven about 5 min for cheese to melt.
You can place under broiler for a min or so if you want to add some color/flavor to the cheese.
Slice and enjoy!