Name: Crispy Pepperoni Grilled Cheese with Hot Honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: Katz Texas Toast, Gluten-Free, Garlic; Challenge Butter, Unsalted, European Style; Kraft Parmesan Grated Cheese; SIGNATURE SELECTS Pepperoni, Original, Sliced; SIGNATURE SELECTS Honey, Raw, Wildflower; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; DiGiorno Thin & Crispy Tomato Mozzarella with Pesto Frozen Pizza

0 servings

Shop

Place pepperonis on a baking sheet and in a preheated oven at 350 degrees for around 10 min to crisp up.

```
Grate part cheese and set aside.
```

Heat a nonstick pan to low medium heat. Add 2 tbsp butter.

Toast both slices of Texas toast on one side and remove.

Add 1 more tbsp butter to pan and allow to melt. Then add half of grated part to center of pan.

Place on slice of Texas toast down on the untoasted side.

Add 2 slices mozzarella cheese then spread tomato pesto.

Add 2 more slices of mozzarella cheese and other slice of Texas toast.

Once you have a nice golden brown crust on bottom side remove grilled cheese.

Add last tbsp of butter and rest of part cheese. Place grilled cheese untoasted side down. Once you have a golden brown crust on this side just continue to flip grilled cheese every 30 sec until mozzarella cheese is good and melty.

Remove grilled cheese and open up. Add Crispy pepperonis and hot honey.

```
Slice and enjoy!!
```

Crispy Pepperoni Grilled Cheese with Hot Honey

Serves 1

10 mins prep

15 mins cook

0 mins total

What you need

How to make