Name: Sweet and Salty Dessert Crunchwrap
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Tina's Burritos, Beef & Bean/Green Chili, Big; Hormel Black Label Thin Cut Canadian Bacon; Justin's Peanut Butter Blend, Honey; Hershey's Milk Chocolate XL Halloween Candy; Russell Stover Marshmallow, Pumpkin, Caramel; Lay's Classic Potato Chips; Trident Cinnamon Sugar Free Gum

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Cook bacon and set it aside.
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Place tortilla down and add PB, then choc bar.

Put marshmallow cream on top of chocolate bar, then add 2 pieces of cut up bacon.

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Top with potato chips.
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Use 3rd tortilla to cut a small circle to place on top of chips. This allows tortilla to seal.

Cook on low med heat in residual bacon grease. Flip when golden brown and immediately sprinkle on cinnamon sugar. Enjoy!

Sweet and Salty Dessert Crunchwrap

Serves 2

15 mins cook

0 mins total

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