"Trashed" Wings
Serves 30
10 mins prep
45 mins cook
0 mins total
These Trashed Wings are the ultimate appetizer or main for any gathering or tailgate. The wings are double fried and dipped in buffalo sauce in between which makes your oil "trashed" after cooking. Extra crispy, they're insanely addicting with each bite.
Begin by salting wings and letting them sit while warming oil.
You can separate them and remove the tips or leave them whole.
Once oil is heated to 350 degrees, carefully cook in small batches for 3-4 minutes and remove to an aluminum pan.
Pour wing sauce all over partially cooked wings and let them sit in sauce while getting oil temp up to around 360 degrees.
Once again, cook in small batches until internal temp of wings reaches around 180 degrees.
Remove to a cooling rack and immediately season with all purpose seasoning.
Enjoy!