Pork Belly Burnt Ends
Serves 40
20 mins prep
270 mins cook
0 mins total
These simple and smoky Pork Belly Burnt Ends are packed with sweet-savory BBQ flavor that's melt in your mouth delicious! I teach you how to make them on the grill or smoker. It's a delicious barbecue recipe that will make you feel like a pro pitmaster.
Get grill/smoker set to 250 degrees.
Cut pork belly into approx 1-1.5" strips then 1-1.5" cubes. Just make sure they are evenly sized.
In a large bowl add your binder and make sure the are coated evenly.
Next, generously add BBQ rub.
Place on smoker for approx 2-3 hrs until they have some nice color.
Then remove and place in an aluminum pan. Sprinkle on brown sugar and pour BBQ sauce on top.
Slice butter and evenly distribute over pork belly. Drizzle with honey if desired.
Cover tightly with foil and place back on smoker. Allow to smoke until they hit 205 internal which should take 2-3 additional hours.
Remove foil, mix well in sauce. Place back for around 15-20 min to tack up the sauce.
Allow to cool and enjoy!!