Name: Double Smoked Ham with Cherry Cola Glaze
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Cuisine: American
Ingredients: Land O’Frost Ham, Black Forest; Bacon Up Bacon Grease; Kinder's BBQ Fajita Seasoning; SIGNATURE SELECTS Pie, Cherry, Lightly Glazed; Langers 100% All Tart Cherry Juice; C&H Premium Pure Cane Light Brown Sugar; Bob's Red Mill Corn Starch

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Get smoker set to 250 degrees.
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Rub binder on ham and then season generously with favorite bbq rub.

Place on smoker at 250 for around 3 hrs.

To make glaze combine cherry cola, pie filling, brown sugar, and 1 tbsp bbq seasoning , and dijon mustard in a sauce pan. On low med heat bring to a simmer for around 15 min then remove from heat.

After ham has smoked for 2 hrs transfer to aluminum pan and pour glaze over ham.   Reapply glaze after another 30 min and let it go a total of 3 hrs.

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Allow to cool then slice.  Enjoy!
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Double Smoked Glazed Ham with Cherries

Serves 10

10 mins prep

180 mins cook

0 mins total

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