No Bake Oreo Cookie Dough Cheesecake
Serves 12
30 mins prep
0 mins total
This No Bake Oreo Cheesecake is a great make-ahead dessert recipe that anyone can whip up easily! With just 30 minutes of prep time, the fridge does most of the work for you. It's a true crowd-pleasing recipe that is perfect for any occasion. Whether you're attending a summer block party or cooking for your son's birthday, this simple yet delicious dessert will not disappoint.
Cut out parchment paper to fit in bottom of 9" springform pan and place in bottom.
Press down Oreo cookie dough in the bottom and sides. I had 5 pieces left from the 2 packages. Next, line pan with Oreos. Place in fridge while prepping filling.
In a large bowl add 3 blocks cream cheese and begin to beat with hand mixer. Add Vanilla extract and powdered sugar and beat until well combined.
Crush 20 oreos and add to filling mixture. Reserve 1 handful to sprinkle on top at the end.
Fold in 16 oz thawed cool whip then add Oreos and continue to fold until evenly combuned.
Pour filling into springform pan and smooth out. Add remaining Oreos to top. Place in fridge 4-5 hours.
To make ganache bring your heavy cream to a simmer in a small sauce pan then remove from heat and add semi sweet choc chips. Allow to sit for a min to begin melting and then whisk until smooth consistency.
Allow Ganache to cool before drizzling on cheesecake and placing back in fridge. Enjoy!