Pulled BBQ Beef Sandwiches
Serves 2
10 mins prep
480 mins cook
0 mins total
These BBQ Pulled Beef Sandwiches are the best entrée to serve a crowd for a tailgate, picnic or bbq. With 10 minutes of prep time, the smoker does the rest of the cooking for you. Use your favorite bbq sauce for the best bite.
Start by applying a binder to the roast and then seasoning with BBQ rub. Allow to sit on counter while bringing smoker to temp.
Get temp on smoker to 275 degrees
Place roast directly on rack and smoke at 275 until a nice bark forms, should be at 160-170 internal temp
Then move roast to aluminum pan and add beef broth until it covers around half the roast. Cover tightly with aluminum foil.
Increase temp to 300 and allow roast to cook until it reaches internal temp of 205 degrees.
Pull and allow to rest for 20 min pan.
Once rested, removed from braising liquid and shred.
Add more BBQ rub, BBQ sauce, annd W sauce and mix together well.
Toast up some buns, add your beef, and top with cheese sauce. Enjoy!