The Best Loaded Pizza Dip！
Serves 12
30 mins prep
30 mins cook
0 mins total
This is like an "around the world" pizza in dip form! loaded with sausage and pepperoni, peppers, onions, and black olives, then topped with banana pepper rings and basil! I think you will absolutely love it, so try it and let me know what you think in the comments!
lbItalian Sausage
bagmini pepperonis5 oz
ozmozzarella cheeseshredded
cupparmesan cheesegrated
white oniondiced
bell pepperdiced
cansliced black olives7oz
blockscream cheese
tbspItalian seasoning
tspred pepper flakes
tspblack pepper
tspsalt
banana pepper ringsfor topping
fresh basilfor topping
jarMarinara28oz
Brown Italian sausage and set aside.
In a large bowl add cream cheese, seasonings, 3/4 of both shredded mozzarella and parmesan cheese, diced onions and peppers, and black olives.
Then add almost all of the Italian sausage and pepperonis. Save just enough to put on top for garnish.
Mix well then smooth out in a 9 x 13 casserole dish.
Pour marinara on top and make sure its evenly covering the cream cheese mixture.
Add remaining cheeses and sausage/pepperoni.
Bake in a preheated oven at 375 degrees uncovered for 30 min.
When finished cooking, top with banana pepper rings and fresh basil.
Serve with French bread crostini's. We just cut up a French loaf, drizzled a little olive oil on them and baked at 400 degrees for 7-8 min. Enjoy!!