Name: PB&J French Toast Roll-ups
Yield: 3
Ingredients: SIGNATURE SELECTS Bread, Sourdough, Deli; Justin's Peanut Butter Blend, Honey; Egg Salad; O Organics Milk, Low Fat, Organic; Cake Mate Sugar, Blue; El Guapo® Whole Cinnamon (Canela Entera); Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Maple Syrup, Organic, 100% Pure

Cut the crust off your sandwich bread spread on some PB & J.

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Roll as tightly as possible.
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Whisk eggs and milk together. 
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Heat a pan on low and add 1 Tbsp butter.

Dip rollups in egg/ milk mixture then place in pan seam side down.

Cook in batches of 5 and use 1 Tbsp butter for each batch.

While rollups are browning on all sides mix sugar/cinnamon.

Immediately roll in cinnamon sugar and serve warm with maple syrup. Enjoy!

PB&J French Toast Roll-ups

Serves 3

0 mins total

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How to make