Name: Loaded Sausage Balls
Yield: 40
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Hormel Black Label Thin Cut Canadian Bacon; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Food Snacks Frozen Potatoes; O Organics Cream Cheese Spread Tub; Bisquick Original Pancake & Versatile Baking Mix; Morton Iodized Salt & Black Pepper

0 servings

Cool and cut up bacon, shred cheese, and cook tater rounds according to instructions then set aside.

In a large bowl add all ingredients and mix well.

Didn’t need extra salt in my opinion, just black pepper.

Once everything is well combined portion and roll into even sized balls

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Place in fridge for around 30 min. 
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Then place in a preheated 350° oven for around 25 min. Enjoy!

Loaded Sausage Balls

Serves 40

0 mins total

What you need

How to make