Easy Cinnamon Rolls with Heavy Cream
Serves 10
10 mins prep
32 mins cook
42 mins total
These 5-ingredient easy Cinnamon Rolls with Heavy Cream are a bakery-style dessert or breakfast using canned cinnamon rolls.
0 servings
Preheat oven to [wprm-temperature value="350" unit="F"]
Place cinnamon rolls in a greased 9 x 13 baking dish.
Pour just enough heavy cream in baking dish to cover the bottom.
In a bowl mix brown sugar, melted butter, and pecans.
Spoon over each roll and bake in a preheated oven at 350° for 30-32 min.
Heat icing from cinnamon roll tubes in microwave for 10 sec and pour over the top. Enjoy!